BOPP/PE/metBOPP
Lightweight laminate for dry food packaging BOPP/PE/metBOPP
The use of a metalized BOPP layer in the BOPP/metBOPP laminate provides exceptional product protection, offering an excellent barrier against oxygen, moisture and fats. Thanks to its very low weight, the laminate is an ideal solution for the production of packaging for high-fat foods, such as crisps or sweets, which require protection against moisture. In addition, the extrusion lamination technology used in the production of the laminate eliminates the need for solvent and solvent-free adhesives.
ADVANTAGES
- The laminate characterized by very light weight and flexibility
- High mechanical resistance to puncture and tearing effectively protects the product during transport
- Good chemical resistance – possibility to pack foods of different nature, without loss of taste qualities
- The laminate is characterized by good barrier properties against oxygen, water vapour and fats, which ensures effective protection of the product against environmental factors
FEATURES
- Possibility of printing with both rotogravure and flexographic technologies
- Extrusion lamination technology eliminates the need to use solvent-based and solvent-free adhesives
- Lower stiffness and higher flexibility compared to PET-based packaging
- The material contains more than 95% polypropylene in its composition
LAMINATE STRUCTURE AND TECHNOLOGIES USED
- Manufacturing technology of 5-layer biaxially oriented polypropylene film – BOPP
- Extrusion lamination technology
- Rotogravure or flexographic printing
- Vacuum metallization technology
APPLICATIONS