Packaging for confectionery food
The wide range of confectionery products influences the variety of packaging manufactured for this industry.
Confectionery packaging is characterized by a large variety of laminate structures resulting from the wide range of packaged products (cookies, bars, sweets, chocolate products, lollipops, etc.). They can be used both for individual products and as bulk packaging. To ensure long-term freshness of the product, the packaging must provide protection from moisture, oxygen and light. The print can be made using flexographic or rotogravure technology.
