Al/PE/Pap/PE Ice cream in cubes
Aluminium foil and paper laminate extrusion laminated Al/PE/Pap/PE
Thanks to its structure and the use of lamination and extrusion coating technology, this laminate is ready for use immediately after the extrusion process, without the need for seasoning, which speeds up the total lead time.
This laminate has barrier properties against oxygen, water vapour and fat. In addition, the laminate is characterized by high shape memory, stiffness and protects the product from fat escaping, so it can be successfully used for packaging ice cream cubes.
ADVANTAGES
- High barrier to oxygen water vapour and grease
- Shorter waiting time for packaging – ready for use immediately after the coating process, without the need for seasoning
FEATURES
- Possibility of printing with both rotogravure and flexographic technologies
- Excellent folding properties due to very good shape memory
- Resistance to fat
- It can be dedicated to both the fat industry and ice cream packaging
LAMINATE STRUCTURE AND TECHNOLOGIES USED
- Rotogravure or flexographic printing
- Lamination and extrusion coating technology
APPLICATIONS